I held a really fun one hour workshop for kids and teenagers one evening in April. We had so much fun. The group learned some very useful and kid friendly recipes like orange sunshine (a mocktail), vegetarian foot long sandwich, Mexican salsa, and sour cream dip. Some of the youngsters in the group are graduating from high school at the end of this school year and will be going off to university abroad. They were eager to pick up some recipes so that they had some basic meal ideas to take along with them.
